60 Views PremiumSep 23, 2022
Today is so happy
0 View
Fried Sweet Potato Balls
Hunan TV’s “Table Shrimp,” thanks to Freljord for open-sourcing it.
A 70-year-old grandfather’s noodle-and-tea stall on the street has been passed down for over a centu
[Little Black Lens] The latest video is here—come check it out!
This time stealing crops did yield some results~
When I took a foreign girl to try mala tang for the first time, she actually said…?
I bet this bizarre dish was inspired by Japan’s nuclear wastewater…
When the middle-aged couple really went all out with their “architecture” moment, did they by any ch
What can you do with a bowl of rice? Let’s make melt-in-your-mouth rice ice cream—rich, sweet, and p
Grilled baby cabbage with dipping sauces from different countries
Caramelizing sugar
This tofu is so refreshing and delicious.
“Dying of Self-Discipline”
A vegetable breakfast pancake you can whip up in just a few minutes—beautiful and nutritious
Dragon’s Breath spicy plus BLEACH spicy—Liang Ge takes on Zhenjiang’s insanely spicy pig’s trotters!
1 View
Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages
5 Views
Make do with it: braised meat platter, marbled pork, Zhijiang duck
Tomato Beef Brisket: Tender, flavorful beef in a sweet-and-sour, appetite‑whetting broth.
A kenchinjiru shop that’s been open for 91 years—and no daikon radish? The broth is way too dark. An