58 Views PremiumApr 4, 2022
Summer evening breezes go perfectly with crayfish—just a simple late-night snack!
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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w
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Such a huge mango—the peel is even sweet!
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It’s a perfect day for eating—are you ready?
Winter melon that costs only 2 mao per jin can be transformed into sweet-and-sour strips in just a f
Spicy Stir-Fried Rice Noodles
A pound and a half of conch—it hurts my wallet just to eat it myself…
10x Spicy Chicken Feet Challenge! So Freaking Spicy!
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[Natsuki Hanae] Tasting Classic Snacks from Japan and China—My Absolute Favorite Turns Out to Be...!
It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju
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Today is day 93 of not having enough to eat.
Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!
How can you enjoy dumplings during a fat-loss phase without gaining weight?
“These Cakes Really Get Romance”
A seafood buffet costing 500 yuan per person — I thought I’d really indulge, but ended up feeling co
The taste is pretty good.
Another rainy night—just making a simple roast suckling pig.
Families, this is my first time trying “chuazi rou”! Another day of envying Qingdao folks! #TCinChin
Palm-sized fried crucian carp—so crispy and fragrant!
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Tomato Beef Brisket Noodles, Braised Beef Tendons in Sauce, Ring Sausages
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