RESEP IFUMIE ala SOLARIA RESTO

3 servings of egg fried rice for 14 yuan

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Immersive Chinese Slum-Style Breakfast Experience

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Seafood platter… but it’s just radishes.

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Time to chow down on some meat!

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!

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Immersive Breakfast Making: Runny-Yolk Sunny-Side-Up Croissant, Pan-Seared Steak & Corn Juice

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Two yuan for grilled sweet potato skin on the street—grab some, then sing your favorite songs for ex

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Northeast mother-in-law whipped up a hearty bowl of braised pork with just 50 cents’ worth of cabbag

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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The Joyful Moments of Late-Night Snack Lovers

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Come on, listen to Temple Run!

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No More Blind Dates!

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Secretly Taking My 93-Year-Old Grandpa Out for Spicy Hot Pot Without Dad Knowing

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Crazy Old Man 2.0 😂😂

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No need to buy wontons—just use a rolling pin to make 50 wrappers in one go, each as thin as paper!

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“The Mom Who Never Spoils the Fun: ‘Emotional Value’ Boy ‘Mom’ Liping Slays It with a ‘Hardcore’ Bre

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