TRUNG THU 2022 TẬP 4 : LÀM VỎ BÁNH NƯỚNG SẼ CHO RA THÀNH PHẨM THẾ NÀO ???

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

12 Views

Classic Sichuan dish: Pickled Cabbage Fish! Golden broth, tangy, spicy, and irresistibly flavorful—t

1 View

Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It

1 View

Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

1 View

Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

1 View

Beijing’s 99RMB BBQ All-You-Can-Eat: Summer is for chowing down on skewers! One bite of that juicy l

0 View

What’s the hotpot restaurant run by the heroic man who bravely stepped in to help look like? Comrade

1 View

A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s

1 View

Hua Nong Brothers: We just got a mysterious package—let’s open it up and give it a taste! Not bad at

4 Views

Challenge: The Fastest Tutorial Online to Master Skewered Beef!

1 View

[Little Gao Jie] Vanilla Ice Cream | Classic Homemade Ice Cream

0 View

[Brother Shangqing] Today’s grouper looks a real mess—definitely not in selling condition—but I’m wh

2 Views

[Sister Xiaogao] Hydrangea Bread

0 View

Eat grilled ice pops while they’re hot!

1 View

The ultimate lazy cooking: No chopping, no washing—9 surprising ready-to-cook semi-prepped dishes!

2 Views

Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak

1 View

[Sister Xiao Gao] Spicy Bean Sprouts with Minced Pork

2 Views

One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz

1 View

Freshly cooked braised beef hooves with savory sauce—so amazing!

1 View

3 Minutes to Crispy-On-The-Outside, Tender-On-The-Inside Fried Mushrooms!

1 View