1.7K Views PremiumJul 22, 2022
Tonight's midnight snack: a four-course feast featuring king crab—just a light bite.
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[College Student Career Guidance] Shaking tangyuan! This one really takes just three minutes….
I got to experience a fun little street-side kitchen—maybe a bit too childish for elementary school
All-you-can-eat wall-mounted self-service pork belly grill in Japan?! Sorry, boss!
Thai Street Stall - Flying Pancake Combo
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Spaghetti with beef dumplings and Reblochon sauce!
Tell Lao Liu I'm craving fish!
This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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It turns out this is how you make delicious char siu!
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This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
Grilled mudskippers—make do and eat it.
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I'd definitely call him the big boss of grilled cold noodles! The fiery turkey-flavored noodles pair
Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
Simply enjoying meat
A fresh and delicious catfish
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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