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Cat King: Now this is the kind of dessert a real man should make!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
What on earth did they bake? The more I look, the weirder it gets!
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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
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In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
I rarely side with the man when it comes to divorces I just can’t stomach, but this time…
This big rice box is so refreshing after the New Year!
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Challenge! Diamond Chocolate!
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Beef tendon is here again!
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jagung bakar
The Taste of Dao's Deep-Sea Lice
First time having snail rice noodle hot pot with my boyfriend, on a Friday night~