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Món ăn Hàn Quốc |ăn mukbang|

74 ViewsNov 24, 2022

Món ăn Hàn Quốc |ăn mukbang|
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0:49

Between Fenjiu and Moutai, which one is really China’s national liquor?

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11:07

Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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[The Making of Japanese Prison Food, Part 2]

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Fun fact: Charmaine Sheh is actually an eating show blogger!

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9:02

Do you love spinning hot pots? Love them so much!

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11:45

A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful

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4:17

What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf

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0:54

Live well, love life.

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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Jumbo Crispy Egg Sandwich

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0:55

Netizens are privately messaging me, calling my acting overly dramatic—so I’ve got something to say:

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6:21

Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”

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2:32

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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2:27

Taking DJI out to eat—let’s see how the boss reacts!

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2:55

Master your meals in no time with this time-saving kitchen tool!

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2:41

In Changsha, do people bring their own thermal food containers when dining out?

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1:50

Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th

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3:21

These ribs are seriously mouthwatering!

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