Cách làm RAM BẮP ngon ngọt giòn tan #Rambắp #Charambap #Mónram #monanngon #monngon #CookingDT

How much?

0 View

No girl can resist this adorable Saka Ban turtle red sugar mochi drink!

0 View

KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b

1 View

The clay-pot tangyuan sold by this veteran chef has a legendary reputation for being insanely delici

0 View

Cornbread: The Ultimate Doomsday Emergency Ration

0 View

What does it have to do with me if the food I make looks ugly? 【Wonderland】

0 View

Crazy-low scrap deals—almost free!

0 View

Lamp-knob cakes for just 13 yuan each—so huge and packed with INSANELY generous fillings!

0 View

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

2 Views

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

3 Views

With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

2 Views

Zhou Mi Actually Did This by the Roadside

0 View

Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

0 View

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

3 Views

Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

3 Views

I’m tackling the ultimate “Beggar’s Chicken” — you’ve never seen a method like this before!

0 View

Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

2 Views

Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

1 View

Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz

0 View

Shandong Big Fair “Morning Alcohol Stall”: Pork Head Meat & Offal for ¥30 per jin—The more you eat,

0 View