47 Views PremiumJul 8, 2022
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
0 View
Homemade deluxe fried noodles—so spicy they made me question my existence.
8 Views
Spicy, juicy little seafood—just keep munching!
2 Views
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
5 Views
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
9 Views
Heartwarming late-night snacks fuel overtime work—this is team spirit!
6 Views
Simply enjoying a sheep’s head
3 Views
Secret-Recipe Fried Chicken
1 View
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
7 Views
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
First time on Bilibili—let me show you how I make dipping sauce!
Cousin, after this spicy crayfish meal, you’ll probably head home, right?
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!
Feedback
Report
Feedback
Report