จุดพรมแดนไทย-พม่า อ.แม่สอด จ.ตาก

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

2 Views

[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

0 View

Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

3 Views

Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

0 View

[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

3 Views

My mouth sure has enjoyed a lot of blessings thanks to me!

1 View

Braving Spain with Northeastern Guo Bao Rou to challenge Jiangxiang Pancakes—turns out the Chinese d

0 View

The year’s final no-frills moment—wishing you all a happy new year!

0 View

Lemon Bavarois—sounds like a dessert conjured by a spell!

0 View

#Juicy Wide Rice Noodles: If you don’t love it, you don’t care—what about you? Do you even care?~~~

2 Views

With parents still around, I couldn’t bring myself to travel far—now I’ve finally earned the means t

0 View

It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

8 Views

Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

9 Views

Baking Diary Day 14: Learning to Make Colorful European-Style Bread!

1 View

Let’s get real—Gordon Ramsay’s 10-Minute Steak Sandwich for Big, Meaty Bites!

0 View

Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

7 Views

[Shang Qing Jie Ge] This Year’s Sect Gathering: Let’s See How Much the Disciples Have Raised for the

0 View

I’ve Got Hemorrhoids【Official Challenge】Devil’s Potato Chips—Now There’s No Turning Back!

0 View

Simply enjoying meat

6 Views

No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

5 Views