8 Views PremiumMar 26, 2022
Spicy, juicy little seafood—just keep munching!
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Homemade deluxe fried noodles—so spicy they made me question my existence.
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Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Simply enjoying a sheep’s head
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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First time on Bilibili—let me show you how I make dipping sauce!
Heartwarming late-night snacks fuel overtime work—this is team spirit!
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
Grocery Shopping Diary.
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
Korean-style Jajangmyeon, Hot Dog Sticks, Fried Eggplant Pockets, Fried Chicken Nuggets
Pranking around! A machine slicing hand-torn bread
After trying over a hundred bakeries, I want to discuss why bread is so expensive these days.
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