66 Views PremiumAug 25, 2023
Spicy, juicy little seafood—just keep munching!
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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A summer without being pleasantly drunk is not perfect.
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Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
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Grocery Shopping Diary.
Heartwarming late-night snacks fuel overtime work—this is team spirit!
Are those bamboo shoot dishes that are all the rage online really delicious…?
I’ll take this job!
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Watching others cook makes it all seem so easy—why can’t I do it…? A silly, half‑baked stir‑fry of K
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Homemade deluxe fried noodles—so spicy they made me question my existence.
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Secret-Recipe Fried Chicken
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First time on Bilibili—let me show you how I make dipping sauce!
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Meijian plum wine and plum juice really do pack in plenty of plums, but…
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls