7 Views PremiumMay 18, 2022
Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
2 Views
Spicy, juicy little seafood—just keep munching!
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
0 View
Homemade deluxe fried noodles—so spicy they made me question my existence.
8 Views
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
9 Views
Heartwarming late-night snacks fuel overtime work—this is team spirit!
6 Views
Simply enjoying a sheep’s head
3 Views
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
5 Views
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
First time on Bilibili—let me show you how I make dipping sauce!
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
7 Views
Grocery Shopping Diary.
Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
I’ll take this job!
Another million-follower top blogger is here again, dining at Gaoyuyu’s place!
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
A summer without being pleasantly drunk is not perfect.
4 Views
Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia