Suasana Sore Kota Jogja Di Bulan Ramadhan | Malioboro | Masjid Jogokariyan Yogyakarta

The three of us headed to the actors’ union to sign up, and we had a hearty iron-pot stew for lunch—

0 View

Asal Usul Jalan Malioboro | Asal Usul

381 Views

Stock Up for the New Year | Have You Fallen for These Supermarket Tricks?

0 View

A Day in the American High School Cafeteria

0 View

I’ve Got Four No-Lube Rules

0 View

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

10 Views

First Time Visiting My Girlfriend’s House: Her Mom Puts in All the Effort to Cook a Full Table of Di

1 View

This is how snacks are supposed to look, right?

0 View

Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

6 Views

[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

2 Views

Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

8 Views

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

6 Views

Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

9 Views

Just grabbing some random teppanyaki fried rice

2 Views

A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

1 View

[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

1 View

Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.

1 View

[Live Cooking] EP015 Summer Braised Snacks in Fermented Rice Water & Seltzer Maker Experience

4 Views

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

6 Views

Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

1 View