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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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Don’t Eat Ferns in These 3 Places! Here’s the Right Way to Prep Them for a Crisp, Tender, Bitter-Fre

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I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!

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Burned out for 10 days to recreate Nick the Chihuahua selling popsicles from Zootopia!

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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#Chocolate Iceberg Lava Cake Only true consumers dare to tell it like it is—so which one do you pref

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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Saving Sister 💖: Cooking a Feast from Scratch in My Very Own Garden 🌶️🍅

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You’ve GOT to try this must-eat dish in Changsha: Steamed Fish Head with Chopped Chilies—so fresh, t

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#Juicy, Fresh Crab Sticks — Now This Is What a Crab Stick Should Be! #FoodieEssentials #Insanely Del

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70-Year-Old “Weird Old Man” in Heze, Shandong: His Spicy Red Lamb Soup Is a Style All Its Own—The Fi

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Xiao’e’s hands and feet are a bit dirty—come with me so I can give them a quick wash.

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Braised Big Carp: A Dish to Sell in Town

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Today’s dose of happiness comes from convenience store snacks!

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Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh

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