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The beef is so fresh it's still dancing wildly! Chaozhou Guantang, the holy land of Chaoshan beef ho
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The sudden surprise is even more heart-stirring.
Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w
Fitness enthusiasts, did you manage to resist during the Mid-Autumn Festival? I did!
[Self-Heating Hot Pot] What happens if you secretly enjoy hot pot in your dorm room after your roomm
Challenge: Eat only Shin-chan-themed food for a day!
Such a beautiful lobster pasta—sure you don’t want to take a bite?
Chongqing is just too hot; we can only "go prepared."
Anyone know what this is called? It was a must-order dish at restaurants when I was a kid...
[Christmas Special] Celebrating the holidays means getting into the festive spirit—come here to see
Piggy Girl Mukbang [3]
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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]
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When friends from the south complain that Northeastern dishes come in small portions, I'll never ord
Mountain snowfields, seafood feast!
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."
Roasted Bamboo Shoots—Make Do and Muddle Through
55 yuan for all-you-can-eat wall-hanging BBQ in Japan?! Sorry, boss!
Vital Signs Maintenance Meal
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!