Cơm Gà Xối Mỡ | út đạt | # 425

[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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Stop making “corn egg tarts”... this is *not* just egg tart with corn!

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Braised Big Carp: A Dish to Sell in Town

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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This bread is seriously too soft! Cool, refreshing fillings burst inside—bite in and feel your energ

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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Tokyo in 2 Days & 2 Nights: 10 Must-Try Eateries! I Underestimated How Insane Tokyo’s Food Scene Is.

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Fried milk is here, guys!

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Muggles Can Finally Taste the Hogwarts Feast’s [Yorkshire Pudding]!

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Recreating the Siberian Cake from Hayao Miyazaki’s “The Wind Rises” — 1000% Spot On!

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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Burned out for 10 days to recreate Nick the Chihuahua selling popsicles from Zootopia!

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Every single bite is filled with Mom’s love.

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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

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Who on earth came up with this? It’s seriously insane!

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Who Knew It’d Feel Like This: Butter Rice Cake

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Only 3 RMB to make Japan’s viral dessert “Caramel Pudding Bake” that jiggles like crazy! So soothing

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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