19 Views PremiumSep 5, 2022
A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
0 View
No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!
American Mom Prepares Dinner for Her Kid, But Kid’s So Hungry He Starts Nibbling on Himself!
Here’s the 7-minute ramble!
Jiajia’s Christmas Vlog | A Merry Christmas Eve with Old Friends | Festive Feast, Laughter, and a Se
Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
1 View
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
4 Views
Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
3 Views
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
8 Views
Challenge: 365 Days of BBQ – Day 16: Stinky!
How to bone fish fillets
Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea
2 Views
Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e
Wow! The recipe for 【Taiwan Pepper Shrimp】is seriously wild—eating it feels like a total flavor expl
$8 All-You-Can-Eat at an American University Cafeteria | Just Realized I Forgot to Upload This!
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
5 Views