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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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Saving Sister 🍰: Baking a Cake for My Friend’s Wedding 💒

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Easy and delicious—perfect for when you’re craving something tasty! Spicy Garlic Butter Pasta.

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【Gordon Ramsay】The Hellish Chef’s Sharp-Tongued Roast: Ketchup-Filled French Fries Roll #YYY Subbing

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Today’s guess is chrysanthemum!

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#Spicy & Tangy Boneless Chicken Feet — The Meat Is Still the Best... #Couple’s Daily Eating Routine

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[Direct-Fire Wood-Fired Iraqi Grill: Grilled Fish]

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German BBQ Bro: Crispy Tempura Chicken Thigh in the Woods

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Braised Big Carp: A Dish to Sell in Town

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What’s on the agenda for “Fanfan”’s new book launch?

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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

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Super Cozy! 10-Minute Food Compilation

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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Every single bite is filled with Mom’s love.

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Today’s dose of happiness comes from convenience store snacks!

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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