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No-holds-barred recipe tutorial for coconut milk taro sago dessert!!!
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
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Soy-sauce eggs! Kids can't get enough of them—this is the most delicious way to cook eggs, and every
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If you're kind to me, should I reciprocate? [Tao Te Ching 05]
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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The New Year's festivities are over, so let's just settle for some roasted spinach.
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Down-to-earth duck egg feast
Brother Pang's new skin makes its debut!
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What should we have for dinner? How about stir-fried pork with chili peppers?
How many ways are there to enjoy American-style breakfast eggs? A complete guide to eggs
If you've tried more than six kinds, you must be grandparents by now, right?
Summer has arrived! These frozen strawberries are delightfully crisp, sweet and tangy, offering a ri
The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!
Post-Apocalyptic Cuisine: Burmese Beef Canned Food
I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe
No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who