17 Views PremiumAug 22, 2022
A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg
0 View
Have you ever seen this strange octopus?
It’s not that Menglong is unaffordable; it’s just that making it yourself is more cost-effective.
Drink heartily, eat heartily
Ran into a crispy chicken stall on the street—spicy and crunchy, absolutely delicious, so fragrant!
Tomato Beef Brisket Noodles, Cheese Chicken Cutlet, Ring Sausages
5 Views
A 70-year-old grandfather’s noodle-and-tea stall on the street has been passed down for over a centu
4 All-Purpose Fried-Crisp Tutorials—Master These and You Can Fry Anything!
Rural Wood-Fired Rice Recipe Tutorial
I fell in love at first bite with the Tyrannosaurus beef bone hot pot.
13 Views
Roast one in Songjiang District, Shanghai
[Little Black Lens] The latest video is here—come check it out!
The Proper Way to Eat Pippa Shrimp
Crab-roe mixed noodles
Northeast China’s signature dish, braised pork with glass noodles, the ultimate rice-bowl companion.
In my earlier “filling the gap” video on making fried rice, there are only two key things to keep in
1 View
Hand-peeled golden bamboo shoots~
The secret to becoming stronger is to abandon your sense of taste.
Come and try Yamanashi Prefecture’s local cuisine! A steaming bowl of hot noodle soup is the perfect
Mr. Bean visits my home and is utterly stunned by a Chinese dessert!
2 Views
Feedback
Report
Repost is prohibited without the creator's permission.
Repost is prohibited without the creator's permission.
Feedback
ReportRepost is prohibited without the creator's permission.