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Món Ăn Của Fermat Tập 4 - Phụ đề tiếng Việt
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Món Ăn Của Fermat Tập 2 - Phụ đề tiếng Việt
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Món Ăn Của Fermat Tập 3 - Phụ đề tiếng Việt
433 Views
Món Ăn Của Fermat Tập 5 - Phụ đề tiếng Việt
480 Views
Món Ăn Của Fermat Tập 1 - Phụ đề tiếng Việt
1.9K Views
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
The super-popular sticky sesame sauce wide potato noodles near the university town—don’t leave witho
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Make Do with It: Grilled Asparagus
Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a
High-Class Napa Cabbage
[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy
Late-night happiness comes from midnight snacks!
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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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