8 Views PremiumMar 19, 2022
Spicy, juicy little seafood—just keep munching!
1 View
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
0 View
First time on Bilibili—let me show you how I make dipping sauce!
I’ll take this job!
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
7 Views
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
6 Views
Heartwarming late-night snacks fuel overtime work—this is team spirit!
Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
5 Views
Homemade deluxe fried noodles—so spicy they made me question my existence.
8 Views
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
3 Views
A summer without being pleasantly drunk is not perfect.
4 Views
Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
A woman from Xinjiang tries Guangzhou’s “quirky” street food—wow, it’s both scary and irresistible!
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
9 Views
Secret-Recipe Fried Chicken
Feedback
Report
Feedback
Report