EP.278 ลุงนำแก็งค์ครอบครัวไทยตุรกีเที่ยว กิน"ข้าวปลาแกะ"น้ำปลาพริก หนุ่มตุรกีซดหมดถ้วย ติดใจมาก

My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

1 View

China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

5 Views

Let’s make a super creamy, gooey tomato cream noodle soup! It’s insanely rich—and it pairs perfectly

0 View

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

1 View

Recreating Garfield’s favorite meat sauce lasagna—folded and rolled 20 times for the perfect texture

0 View

Fulfilling Childhood Dreams: So Satisfying—KFC Egg Tarts, Chicken Legs, Fried Chicken, and Dicos!

2 Views

Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

1 View

[Cheng Fei’s Restaurant Check] Still a ¥80 hotpot buffet inside Beijing’s Second Ring Road? You’ve g

0 View

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

5 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

2 Views

Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

8 Views

Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

3 Views

Three sisters feast on a Cantonese New Year spread: crispy milk pigeon paired with seafood claypot c

1 View

Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

1 View

A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

1 View

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

5 Views

Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

2 Views

Braised Eggplant, Roasted Duck, Rice Wrap, Sticky Tomato & Egg Dish

1 View

Chocolate Ovaltine Cake

5 Views

Intangible Cultural Heritage hot pot base—its aroma travels a thousand miles!

1 View