53 Views PremiumAug 21, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream
Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste
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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Woke up early just for this bowl of Nanchang mixed rice noodles—paired with a steaming bowl of centu
[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
What time are you heading home?
Make Do with It: Grilled Asparagus
Score a massive yak head + hooves for just 200!
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