96 Views PremiumNov 4, 2022
Report: Requesting a Few Days Off
2 Views
A Super Simple Trick for Frying Eggs in Sesame Oil: Saves Money and Actually Works—Bet You Still Don
0 View
Braised Eggplant
1 View
Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side
Eating Fish
3 Views
Those bottled specialty waters you thought were available nationwide—but only locals actually know a
Grilled Cilantro Beef—It’ll Do!
8 Views
Day 4 of the stall: Customers keep coming back for more—keep it up, post-90s entrepreneur!
Been way overdue with an update! Here’s a quick rundown of what’s been going on—does anyone miss me?
Make chewy, stretchy mochi with just potatoes!
What kind of noodles are these?
The day before school starts, my little sister’s frantically cramming on her homework—it’s both hila
Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!
10 Views
What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th
Pigeon, Chicken & Crab Congee Tutorial: The 100,019th Pot of Congee in My Congee-Brewing Journey～
Do You Love Eating Old-Oil Hot Pot?
No wonder restaurant pan-fried buns taste so amazing—this is the secret: golden brown on the outside
6 Views
Where on the sea cucumber is inedible?
I’m Going All In for This Delicious Food!
7 Views
Late-night foodies: eating till we’re totally satisfied!
Feedback
Report
Feedback
Report