แข่งกินแตงโมลูกละ 2 กิโล มาดูกันว่าใครจะแพ้ แต่บอกก่อนเลยว่าขำสุดๆ.

This is totally absurd—Chaoshan beef actually jumps on its own!

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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If I opened a hotpot restaurant, they'd definitely be the signature dish!

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#Shangxingzhai Mugwort Qingtuan You simply have to try these qingtuan this spring!

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#Nostalgic Snack from Childhood This spicy strip made my bestie cry with craving—sweet, spicy, and a

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

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My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

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#Snow Fungus Soup I was so careless today #Let's Eat Together

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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The familiar recipe, the familiar taste—so delicious!

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Which is better, a casserole pot or an enamel pot? Turns out the differences are huge—don’t make the

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Four-ingredient Chongqing Small Hot Pot

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#Self-heating Hot Pot Bingbing tried to hog my roasted chicken all by herself? Luckily, my sister an

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