8 Views PremiumMay 18, 2022
Yesterday someone said I couldn't afford meat, and I was very angry
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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
Chaoshan street spicy turkey noodles! Super delicious!
I hope you won’t complain to me just because I eat so well!
You need to be able to accept eating in Japan
So crispy! Just one chicken drumstick, fried to a size bigger than your face
I want to eat it even in my dreams
Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou
The 6th day of eating leftovers, today's leftovers are quite complete
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
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Hangzhou Hotel Hong Kong Style Buffet, the three warriors are here to build a building again!
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
This is the highest level of cooking!
Fugu takeout? And you want me to cook it myself?
If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe
Yunnan's local snacks are ugly in packaging but incredibly delicious!
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
An ordinary seafood supper, but there's actually a waiter dancing with you?
When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make