13 Views PremiumApr 13, 2022
It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou
2 Views
Vegetable meatball soup is here!
1 View
Northeast Stir-Fried Pork Slices
A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
0 View
You can’t say they’re exactly the same—they’re practically worlds apart.
Cola Chicken Leg Rice
Sour and spicy, irresistibly addictive seafood in a flavorful dipping sauce
The last wave of shopping before the supermarket closes is just great.
Spent 5,747 yuan enjoying a seafood food stall in Shantou—let’s see just how much fun it is!
I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
4 Views
Unveiling the Supply Chain of Min Village Bibimbap
The delivery hasn’t arrived yet, but I’ve already got everything sorted.
3 Views
mukbang serye
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
7 Views
Snacking while binge-watching dramas~~
For 10 yuan, I go to Shanghai twice a month!
1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!
Kannna Hashimoto is online, uh-huh
One person spends 210 yuan on stir-fried street food, and the first crayfish meal of summer is also
Thai sea coconut, snake fruit, and sugar apple.
Feedback
Report
Feedback
Report