13 Views PremiumApr 13, 2022
It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou
2 Views
Northeast Stir-Fried Pork Slices
1 View
Vegetable meatball soup is here!
A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
0 View
You can’t say they’re exactly the same—they’re practically worlds apart.
1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!
Dinner’s ready, dinner’s ready!
3 Views
Unveiling the Supply Chain of Min Village Bibimbap
Sour and spicy, irresistibly addictive seafood in a flavorful dipping sauce
The delivery hasn’t arrived yet, but I’ve already got everything sorted.
mukbang serye
Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!
7 Views
I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked
4 Views
The last wave of shopping before the supermarket closes is just great.
Spent 5,747 yuan enjoying a seafood food stall in Shantou—let’s see just how much fun it is!
Speed Bump – Let’s take a look at how this dish from “Ratatouille” is made~
Snacking while binge-watching dramas~~
Spend a Day with Me | Cook With Savi 10 | Savislook
5 Views
I’m finally back with volleyball after such a long break!! Let’s whip up something sweet to enjoy!!
For 10 yuan, I go to Shanghai twice a month!
Feedback
Report
Feedback
Report