14 Views PremiumAug 6, 2022
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Today’s dose of happiness comes from convenience store snacks!
When it’s cold, there’s nothing better than a steaming bowl of lamb paomo, paired with a savory rouj
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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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Hebei’s Bold, “Heavy-Flavor” Breakfast: Cangzhou Lamb Intestines, Placenta, & *—A Big Bowl for J
Feels good to watch, right? I sure felt good chopping it up!
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
Shandong Big Fair “Early Morning Drink Stall”: Intestines for 45 RMB per jin—prices are heartwarming
No tricks to fried garlic—just start early! 😎😎
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
I was so freaking happy with what I ate today!
Wuhan Breakfast Bliss! Carb Explosion! A HUGE Chicken-Crest Dumpling for Just 3 Yuan—You’ll Be Dazed
After the New Year, my absolute favorite is this all-natural, no-additive mala tang—pair it with fri
Who can resist this huge plate of egg and tomato fried noodles for just 12 yuan? The sweet-and-sour
[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay
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Fried milk is here, guys!
Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B