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Opened for 20 years and only raised the price by 1 yuan! Cumin lamb, pineapple sweet-and-sour pork,
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Fierce Xinjiang Skewers! Drenched in Spicy Sauce, Served with a Family-Style Plate of Xinjiang Fried
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
Do you know who’s the alligator snapping turtle’s natural predator?
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
Today’s dose of happiness comes from convenience store snacks!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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Text “PM me if you wanna eat grilled fish—I’ll get it for you right away! My friends say my homemade
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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I was so freaking happy with what I ate today!
Today’s dose of happiness comes from the convenience store!
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
High-Class Napa Cabbage
8 whole boxes of snacks for under 200 yuan! A whole bag for just 50 cents—super-cheap childhood snac
Every single bite is filled with Mom’s love.
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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi