11 Views PremiumOct 22, 2022
【Chef Neil】Combining Chinese steamed egg and French crème brûlée
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#unang sayaw#fiesta
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No matter what the filling is, as long as it is wrapped in dumpling skin, it becomes a dumpling!
Enjoy silky smoothness
#surprised daw sya🤣😂😂
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[Western Chef Neil] If you want to whip liquid caramel into smooth cream, remember this recipe ratio
Since I can’t stay at the peak, I’ll just go back to the way I came!
Shihong: No matter what the filling is, as long as it’s wrapped in dumpling wrappers, it’s a dumplin
#Sister-in-law Dumplings
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Eat like this and you will lose weight
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She said imported ham tastes better with instant noodles, but she didn't expect it to be this...
Challenge the national trend of takeaway
After returning home, the food instantly became the next level
Milky goodness! Uji Matcha Milk Donuts! Ice-cold, no oven needed!
I feel embarrassed to give so many things.
Immersive ice making 🔥 What's in the beverage blogger's ice tray⁉️
A 100-yuan barbecue stall in Northeast China is so daring!
Da Lei cures unhappiness.
Coconut flakes are not coconut meat, but bacterial excrement?
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Sheep eggs
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