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Videos

3:22
Why are Northern Chinese noodles chewier than Southern ones? [Food Chronicles]
1 View
3:02
Why is bubble tea getting saltier and saltier? [Food Log]
1 View
3:24
Why is charcoal grilling tastier than electric grilling? [Food Log]
2 Views
4:22
Is Sam’s Club’s 260-yuan membership fee still worth it? [Food Log]
1 View
3:15
Why Can Eating Rabbit Meat for a Long Time Lead to “Starvation”? [Food Log]
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3:14
Is it effective to scald bowls and chopsticks with hot water before eating? [Food Log]
3 Views
5:02
Why Are Tourist Attractions Across China Selling Bomb Squid? [Food Log]
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5:11
Should you drink water during meals? Is it really true that soup is better than water? [Food Log]
1 View
3:01
Why is boxed milk in supermarkets mostly 950ml instead of a uniform 1 liter? [Food Log]
1 View
3:42
Why do I feel so thirsty after eating out? Is it because of MSG? [Food Log]
1 View
6:11
Why did ancient disaster relief efforts always involve distributing porridge rather than handing out
1 View
4:11
[Food Log] Why does fried chicken taste best when it’s double-fried?
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2:59
Why does nobody buy Xuegao for just over 10 yuan, while gelato costing dozens of yuan is a massive h
2 Views
3:22
Is Fermented Bean Curd a Cancer-Causing Toxin or “Eastern Cheese”? | Food Chronicles
4 Views
3:56
Can “7-up, 8-down” really cook tripe perfectly? How many seconds is the ideal time for blanching tri
3 Views
4:22
A thankless task: Why does Mixue Ice Cream insist on selling breakfast? | Food Log
2 Views
5:05
Why Do Some People Say Soup Has No Nutrients? Watch Till the End for the Answer | Food Log
3 Views
4:23
Why are betel nuts always sold at the entrance of convenience stores? [Food Log]
1 View
4:16
[Food Guide] Foods You Think Are Junk But Are Actually Very Healthy
7 Views
1:58
Why is the kelp in hot pot always tied into knots? [Food Chronicles]
3 Views