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Videos

5:02
Why Are Tourist Attractions Across China Selling Bomb Squid? [Food Log]
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5:11
Should you drink water during meals? Is it really true that soup is better than water? [Food Log]
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3:01
Why is boxed milk in supermarkets mostly 950ml instead of a uniform 1 liter? [Food Log]
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3:42
Why do I feel so thirsty after eating out? Is it because of MSG? [Food Log]
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6:11
Why did ancient disaster relief efforts always involve distributing porridge rather than handing out
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4:11
[Food Log] Why does fried chicken taste best when it’s double-fried?
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2:59
Why does nobody buy Xuegao for just over 10 yuan, while gelato costing dozens of yuan is a massive h
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3:22
Is Fermented Bean Curd a Cancer-Causing Toxin or “Eastern Cheese”? | Food Chronicles
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3:56
Can “7-up, 8-down” really cook tripe perfectly? How many seconds is the ideal time for blanching tri
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4:22
A thankless task: Why does Mixue Ice Cream insist on selling breakfast? | Food Log
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5:05
Why Do Some People Say Soup Has No Nutrients? Watch Till the End for the Answer | Food Log
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4:23
Why are betel nuts always sold at the entrance of convenience stores? [Food Log]
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4:16
[Food Guide] Foods You Think Are Junk But Are Actually Very Healthy
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1:58
Why is the kelp in hot pot always tied into knots? [Food Chronicles]
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4:40
Do Koreans really eat less meat than Chinese people? [Food Chronicles]
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4:13
[Food Guide] It's all soy sauce—so why is it divided into light soy sauce and dark soy sauce?
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3:38
Why is fried chicken common but fried duck uncommon? [Food Records]
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5:03
Why do some people say that white porridge is junk food? [Food Records]
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4:07
[Food Record] Why don’t European and American instant noodles have forks?
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