8 Views PremiumJul 29, 2022
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia
Homemade deluxe fried noodles—so spicy they made me question my existence.
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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I’ll take this job!
First time on Bilibili—let me show you how I make dipping sauce!
Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Secret-Recipe Fried Chicken
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Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
After trying over a hundred bakeries, I want to discuss why bread is so expensive these days.
Heartwarming late-night snacks fuel overtime work—this is team spirit!
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Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
Chengdu King-Style Pig’s Trotters Challenge: Finish 6 servings in 30 minutes and win 600 yuan!
Arrived in Saudi Arabia, the land of the super-rich! Let’s enjoy an authentic Middle Eastern feast!
Simply enjoying a sheep’s head