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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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“When I’m Finally Ready to Buy Turkish Ice Cream”

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High-Class Napa Cabbage

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream

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Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf

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This Jiang-Zhe-style black rice rice ball with salted egg yolk, pork floss, and fried dough sticks i

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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!

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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy

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When it snows, fire up a hearty Northeastern iron pot stew—this steaming pot of pork ribs and chicke

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[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!

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Northeast-style braised bone-in ribs—only 69 yuan a bowl! The ultimate winter weight-gain weapon!～

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Three sisters dig into Yanbian-style BBQ, paired with spicy ramen and kimchi fried rice—carbs + meat

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Northeast-style hanging-oven BBQ: Feast on a ¥150 late-night spread until you’re stuffed! Big bites

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