Trái đất này là của chúng mình, trời xanh xanh, nước trong, hôm nay đi chơi là một ngày đẹp nhất

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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It’s crayfish season! For just 99 yuan, you get 5 jin—chill out, munch away, and chat the night away

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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se

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High-Class Napa Cabbage

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Koreans Make Beef Jeon for Their Moms for the First Time!!

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Grilling Fish with Volcanic Mud, Su Pei Style

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The joy of fried snacks! A quick taste of Tianjin’s hot Zhangji Fried Skewers—no lines on a rainy da

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What a thrilling and satisfying Minesweeper game! #Funny

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Late-night happiness comes from midnight snacks!

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McDonald’s just launched a new 8-piece set for ¥57.9—let’s see if the deal is worth it!

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Every single bite is filled with Mom’s love.

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