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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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CAM CAM ĐI HÀN QUỐC NGẮM HOA ANH ĐÀO. 5 TIẾNG TRÊN MÁY BAY VÀ KINH NGHIỆM KHI ĐI CÙNG TRẺ NHỎ.
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream
High-Class Napa Cabbage
Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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