ขนมปังเพรทเซล นุุ่มๆ สีสวย ขนมปังนวดมือ ไม่ต้องฟิมล์ อร่อยต้องลอง ! | Soft Pretzel Bread

14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

Shaonvailisi-

4 Views

One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

shangbanzudebiandang

1 View

500% recreation of the mystery behind Xiao Dangjia's death!!!

hei___chufang

2 Views

Tonight's midnight snack is a platter of garlic-flavored seafood and grilled red sausage.

mishihailiup

1 View

What happens when a food blogger shows up at my place late at night carrying a king crab? I’ve got t

liangtianziderichang

0 View

It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it; it's quick, ef

Xiaoyaolingweijie

0 View

Summer has arrived! These frozen strawberries are delightfully crisp, sweet and tangy, offering a ri

jerrod_hoffman_02

9 Views

Hot Pot Cake? Is it really that easy to sell?

Muzaishitang

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The Source of All "Hungers," Chocolate! #4

ruby_cake

2 Views

The olive tree at the village entrance has another bountiful harvest! It's so refreshing to make a g

xianbuzhudeajun

0 View

What's it like watching the Asian Games with friends?

ligewoele

0 View

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

3 Views

A seemingly ordinary-looking traditional Chinese pastry that instantly amazes you with its taste!

jiaxinxiaoxiongjiang

1 View

Today, I gained a new understanding of crayfish noodles.

xianbuzhudeajun

0 View

I never thought in my life I'd come across a big iron pot from Northeast China while enjoying spicy

sondra_riddle_03

2 Views

Throw the whole leg of lamb into the oven—so delicious! 20 years of experience and the perfect recip

Xiaoyaolingweijie

4 Views

Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s

fafengfafengle

3 Views

Only after transferring the money can you start criticizing your father-in-law's cooking! As a resul

kkbuju___uan

0 View

The taste of mustard is hitting every nerve.

koula_03

0 View

After a foreign family finished eating Hangzhou Dongpo Pork made with Iberian black pigs, their reac

xibanyac_______

0 View