What I Eat in a Day to Stay Healthy #7

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef

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Daily Life Vlog #16 | Little Forest Vibes | Japanese Curry | French Toast | Claypot Rice | Carameliz

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What Do Korean Office Workers Eat for Lunch?

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Today I’m taking my little grandson out for a treat—don’t mind me, everyone! He’ll just cry if I don

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The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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Episode 1 of the 2022 New Year’s Eve Dinner: Homemade Braised Fish—Give it a Try!

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Indonesian Individual Ration

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Down the spicy turtle in one gulp!

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Dad-in-law’s tricycle street-stall crew is officially back in action! Nailing down American friends

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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

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Kunming & Lincang Wa Cuisine: Chef’s Restaurant Review — ¥359

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Beef and Potato Delight

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Probably the most comprehensive Liuzhou food video ever—this authentic snail rice noodle will comple

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Since you suspect it’s fake eating, here’s the extended version!

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs

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Where can you taste the “rotten meat noodles” mentioned in Lao She’s “Teahouse”?

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