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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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Guangdong’s biggest dim sum spot: Thousands of people eating at once in an awe-inspiring scene—feels
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The ultimate lazy cooking: No chopping, no washing—9 surprising ready-to-cook semi-prepped dishes!
The Late-Night Hottest Lamb Offal Stir-Fry? A Huge Bowl for Just ¥25—Lanzhou Taxi Drivers’ Secret Sp
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Yunnan boss’s 16-year-old chicken giblets buffet: 30 RMB per person, eat all you want—hot, spicy, an
Keep It Simple: Just Eat Meat!
VLOG | Jun’s Daily June Food Log | 150-Jin Takeout Routine | I’m Gonna Turn My Life Around in July!
“Spicy to the Max” Spicy Grilled Chicken Thighs—Drove Hundreds of Kilometers Just for This, But Stil
Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j
[Office Worker’s Bento] How to Make Pork Trotters Delicious and Not Greasy—One Bite and You’ll Be Ho
What if you couldn’t resist and bought yourself a sausage grill…?
Challenge: 7 yuan for 7 dishes at Henan’s cheapest lunch—plus a serving of braised pork for 2 yuan,
Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!
Henan’s “blockbuster” raw-meat lamb stew: This tiny shop braises 10 sheep a day, and a bowl of heart
#Boneless Lemon Chicken Feet: A Fresh Way to Enjoy a Whole-Chicken Feast Today!
Hainan’s No. 1 Buddha Jumps Over the Wall: 588 RMB a jar—turns out it’s just a giant bowl of pumpkin
“Snail Noodle Instant Noodles & Stinky Tofu” outside a Liuzhou primary school—pair it with fried ske
Lilac Fizz: A Lilac Fizz with endless shakes—wishing you all a 2026 filled with good fortune and pro
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My Foreign Girlfriend Before vs. After Marrying into Sichuan
Blanched Tripe Layers
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