24 Views PremiumAug 16, 2022
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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When it’s cold, there’s nothing better than a steaming bowl of lamb paomo, paired with a savory rouj
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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A cozy little fly restaurant under the residential building serves authentic, home-style Northeaster
[The Process of Making Freeze-Dried Lemon Powder]
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
After the New Year, my absolute favorite is this all-natural, no-additive mala tang—pair it with fri
The lamb skewers at this halal spot are seriously delicious! Paired with egg fried noodles, it’s jus
Today’s dose of happiness comes from convenience store snacks!
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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Extreme Nanchang Food Commandos: One Meal = Eight! Sichuan-style Boiled Dishes, Soybean Chicken Feet
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
Northeast clay-pot mala tang with its thick, sticky broth paired with spicy braised pig trotters—pur
New take on Chongqing hot pot: Roasted duck and beef tendon are insanely delicious! So tender, spicy
Guizhou street-side home-style eatery: the pickled-pepper beef tendon is seriously rice-enhancing!
Tianjin-style juicy soybean paste pork buns—steaming hot and bursting with flavor!
Who can resist this huge plate of egg and tomato fried noodles for just 12 yuan? The sweet-and-sour
Every single bite is filled with Mom’s love.
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
Here it is! Check out this Hunan college girl’s winter break recap~