1 View PremiumApr 12, 2022
Cat King: Now this is the kind of dessert a real man should make!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Shanghai! These walnut cream buns totally blew me away!!
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Challenge: Whatever Little Pot Makes, I’ll Eat!
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What on earth did they bake? The more I look, the weirder it gets!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a
Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Follow Brother Egg all the way, and you can enjoy all the good stuff!
#PotatoBoneChickenLeg #OrleansMarinade
First time having snail rice noodle hot pot with my boyfriend, on a Friday night～
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