HANGCANCOOK || Cách nấu RAU CẦU DỪA CÀ PHÊ SỢI GIÒN siêu ngon, siêu đơn giản

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav

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Put an egg in the rice—never expected this clever use!

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Every single bite is filled with Mom’s love.

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Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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Late-night happiness comes from midnight snacks!

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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

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Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf

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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto

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Make Do with It: Grilled Asparagus

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