39 Views PremiumMay 11, 2022
China Strong Liquor
7 Views
Old Beijing-style fried chicken with meat sauce—fans have been begging for an update! Guess what?
0 View
There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of
1 View
KFC ASMR MUKBANG COMPILATION
6 Views
Just grabbing some grilled squid noodles.
5 Views
Which of these faded internet-famous foods would you dare to try?
I know you all miss Aunt Kongzhi! She’s back!
I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i
French farmers’ lunch: mini candied fruit can-styled zongzi—just one bite each!
If “Powder Drinking” Had Tiers (Part 2): Choke and You’ll Meet the Great-Grandmother
4 Views
Who came up with this whole roasted lamb? It smells amazing!
Different chili peppers are suited to different cooking methods—only then will this stir-fried pork
Northeast-style Braised Pork Knuckle! Eggplant, chili powder, cellophane noodles, and meat-filled st
Who would have thought that Dazhuang’s delicious dried tofu is actually made from soybean pulp used
Rumor has it that most of the kimchi consumed in South Korea is actually made in China?
🍄 Fresh, sweet, and juicy mushroom soup—light and healthy!!
Put perilla leaves in the breakfast bun.
Crispy Pork Belly! Insanely Spicy Beef Rolls! Juicy Fried Whole Chicken! Zhajiangmian! Fire Noodles!
It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri
The kid finally got to enjoy some convenience-store fried chicken—it’s seriously delicious!