21 Views PremiumMay 27, 2022
Tiedan has invited you to share a meal.
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Day 5, 5.06 yuan
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Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
Don’t underestimate the power of fried food!
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How could you visit Chaoshan without trying braised goose?
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I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
The legendary “Duck Capital” truly lives up to its reputation.
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Sanma is so cheap—can I eat more of it?
Spicy Tender Beef, Double-Decker Beef Custard Rice
[French Pastry Master Amaury Guichon] Chocolate Minions 🍫😀
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Bringing Mom to a Maid Cafe
I can’t stop myself from talking about seafood at all.
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Squid platter + chilled watermelon, here we go!
Northern and Southern Ways of Eating Pork Kidneys
This one really makes me want to try it.
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[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them
6 Views
Line-up / Face-off
Big Fruit TV’s “Chichibing” 7-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now
China’s Eight Most Unpalatable Vegetables: If You’ve Tasted Two, I’ll Call You Dad
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