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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
The method shared by netizens really works! Using this technique to pick durians guarantees thin she
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E
Grilled Onion Compilation
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[A super-speed factory that can fillet a fish in 15 seconds]
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[Zhang Yixing] 20190621 Zhang Yixing Studio Livestream: Mukbang
The noodles have a really great texture! The spicy sausage is so flavorful!
On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta
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I just found out today that you can actually make tofu using a meat grinder—this is the first time I
[Confession Toast] How about using this to chase after you?
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
Last year, bullfrogs were sold for 8 yuan per jin; this year, they're selling for 13 yuan.
A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]
[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker
You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
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