233 Views PremiumJun 27, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
“When I’m Finally Ready to Buy Turkish Ice Cream”
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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Score a massive yak head + hooves for just 200!
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
Late-night happiness comes from midnight snacks!
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Every single bite is filled with Mom’s love.
When it snows, fire up a hearty Northeastern iron pot stew—this steaming pot of pork ribs and chicke
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