233 Views PremiumJun 27, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
What a thrilling and satisfying Minesweeper game! #Funny
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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Grilling Fish with Volcanic Mud, Su Pei Style
Every single bite is filled with Mom’s love.
High-Class Napa Cabbage
Put an egg in the rice—never expected this clever use!
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Late-night happiness comes from midnight snacks!
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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