233 Views PremiumJun 27, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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Challenge the longest pulled sweet potato on the internet! With just one golden recipe ratio, anyone
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Late-night happiness comes from midnight snacks!
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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High-Class Napa Cabbage
Score a massive yak head + hooves for just 200!
Every single bite is filled with Mom’s love.
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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
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