233 Views PremiumJun 27, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
How to Act Like a Social Butterfly and Dine at Haidilao Like a Pro!
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
Every single bite is filled with Mom’s love.
Make Do with It: Grilled Asparagus
Late-night happiness comes from midnight snacks!
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
Grilling Fish with Volcanic Mud, Su Pei Style
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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