kue bikang

Drinking seaweed juice really does make you grow green fur!! What should I do 😭

xiaoxinhexiaoxi

2 Views

A specialty liquor that relies on its great taste and carelessly slacks off on packaging

shixiaochuanya-

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What's it like to have a roommate who loves cooking

ligewoele

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Makoto Shinkai, who came to Beijing to promote his new film "Suzume," showed off Chinese and Korean

yaogunxiaowo

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Russian milk powder, 20 yuan per bag

yulequanqingbaoshe

0 View

Three divine ways to enjoy watermelon—guess which one tastes the best!

Xiaozhenshangdezhujingnvhai

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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac

_____ilalaya

4 Views

33 yuan for a family-style platter of shumai, rice noodle rolls, and steamed dumplings—do you think

shiguangguang-

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What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t

yujiangaizuocai

1 View

Authentic Braised Pork

acaimeishidiaoke

0 View

Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

1 View

The secular world always has "Lao Liu," fearless and undaunted—using just a broken basin to achieve

shejianshangdelaoliu

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

1 View

Making Dried Meat in a Post-Apocalyptic Wasteland

shaxinchengfenjiang

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A super satisfying summer chicken dish [Sichuan peppercorn chicken]—so tender, bouncy, and easy to m

shangbanzudebiandang

3 Views

【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

4 Views

The Best Defender

shadbase_ig

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Simply enjoying meat

kitasanblack_05

9 Views

Braised pork with glass noodles—perfect for winter! "Food Sharing" Can't resist the temptation of de

godisbeidou_02

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Mixed potato cold noodles on the streets of Chongqing—this bowl has totally blown my mind with its a

furari_02_01

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