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Could Nezha possibly leap out of your lotus pastries?

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[Blueberry Burst Custard Tarts] Stop! Don't tempt me any more with your flowing, gooey centers!

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[Valentine's Day Cake] Use the same perfect cake base to create three adorable cakes that will melt

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A mouthful of grass-wrapped Dongpo pork that’s simply heavenly! Perfect layers of marbled pork—rich

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A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to

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Dangerous! Delicious eruption! Volcano Cheese Kimchi Fried Rice!

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Is mutton cooked in ice really tastier than conventionally hot-pot cooked mutton?

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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Make salad dressing with just 4 egg yolks! Losing 5 kg a month is totally achievable—good news for t

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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