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A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—

palmer_collins_03

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Making super simple yet delicious caramel cream pudding—so good even the neighbor's kids are crying

palmer_collins_03

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Fried Skewers Family Portrait

laowangrijiyouhua

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[Sumire Uesaka] Double-spicy! Who hasn't tried snail noodles yet? It's instantly addictive!

shangb___in

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Lanzhou street-style lamb offal soup—20 yuan per serving; a way of eating that outsiders have never

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[Classroom] Is it 10 times tastier than store-bought ones? Homemade pickled mustard tuber and fresh

Xiaomanjiadewanfan

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Qingdao roadside "construction-site stir-fry stall": the big brother has been a chef for 18 years—da

huwaibinmeishi

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Whoever laughs first drinks!

Binbinzhaolezi

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Can dumplings also Mega Evolve? Ururu wishes everyone an early New Year!

SERGEYxieergai

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Orders pour in for the Red Team—Chef Ramsey maxes out his on-site management skills! [Extended Editi

YYYENT

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In just 1 minute, learn how to make the ultimate homemade ice cream: Rose Black Tea Lychee flavor!

borandegelato

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Customer: Eh, Hu La Tang Immortal: 5 yuan, Jump-shot Scallion Pancake: 6 yuan, Lightning-Fast French

ptzlln3957

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Doraemon: Nobita Transforms into a Level-10 Chef and Creates a Tomato Dish

jiaoshaofandawangba

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Listen to Old Wang’s advice—summer skincare is now updated! If you come to Shandong and don’t eat ba

bili_1692951808

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Pot, spatula, slice, cured meat

xiaotangbufangya

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Pamela—Just randomly picked a Pamily member to take me out for mala tang. Who would have guessed...

pameilapamelareif

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The Ancient Greek God Who Oversees Hamburgers

xiaojiangbulaha

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

bili_1692951808

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

jerrod_hoffman_02

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

foodforfun

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