老婆脚和虾怪，麻辣口味的，香啊！

A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

aengbi_yingbi

409 Views

[Holiday Fried Chicken Guide] Three Ways to Make Juicy Fried Chicken. If you still order takeout aft

shangbanzudebiandang

80 Views

Longkou Durian, one cut and the reviewer was completely defeated!

shangbanzudebiandang

32 Views

How many bowls of rice can you eat with it?

tigerxixi

41 Views

Duck: I give up!

tigerxixi

30 Views

[Food]Bento | Chicken rice burger, Mango pomelo cake, & more

XianhuiCooking

33 Views

Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

daoyuesheshiyuji

3 Views

[Food]Making bacon rolls, dorayaki, coconut jelly and mocha milktea

XianhuiCooking

30 Views

[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better

liaolilaozhongyi

42 Views

A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

mianyangliaoli

11 Views

It turns out chocolate is made of this stuff. Is it worth spending 500 yuan?

chuniangxiaohe

19 Views

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

32 Views

These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

mianyangliaoli

14 Views

"If you go out and mess around, you'll always get fat!"

ichidiri_01

42 Views

Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

16 Views

Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge

tigerxixi

15 Views

It's gotten bigger! It's also more fragrant!

shangbanzudebiandang

18 Views

Is this bite enough to satisfy your craving?

tigerxixi

17 Views

Three yuan for one, ten yuan for three

tigerxixi

15 Views

I could eat a ton of potatoes this way!

tigerxixi

59 Views