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[Brother Shangqingjie] Some seafood with a little booze—so relaxing!

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What are the benefits of pouring boiling water over eggs? 92-year-old grandma drinks it five times a

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Pre-cooling year-end hangout with the Korea team: Winter sweet potato ice (Punk wellness in action!)

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The Joy of Loving Meat

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Koreans Make Spicy Chicken Feet for Their Moms for the First Time!!

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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TikTok creator gorges on a whole chicken at KFC in China—overseas netizens are stunned by how ridicu

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How to nail the perfect hand-pulled noodles? Mastering the technique takes serious practice!

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[Homemade Braised Chicken] Dinner’s Served: This Braised Chicken Is Super Practical to Make at Home,

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Sui Bian Takes a Look | Must-Eat List? Value King? What’s Green Tea Restaurant Really Like?

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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【Potato Noodles “Fenhaozi”】Make Northeastern-style snack Fenhaozi with potatoes—slippery, chewy, and

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Mom’s cooking is just so delicious!

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[Homemade Hawthorn Snowballs] No need to head out—learn how to make the syrup at home for a tangy, s

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Does this guy just love to eat?

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It turns out you can make Doraemon’s favorite dorayaki with just one pan!

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@Chengfei Teacher really taught me a lesson—35 seconds is insane! I’m blown away.

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[Chef Neil] Don’t overdo it—careful not to get too drunk!

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KFC’s Got Skewers Now! All-Meat Burger Tasting — No Promotion Here ~ Foodie Mukbang: Soft & Deliciou

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